shovelchop81 wrote:Cheers GTF! Like I just said to Stryker, it's a balancing act between realism and ethereal magic and I've decided on a course I'm going to take as I type this; to keep him faithful to the movie and have a bit of scientific practicality: juicy on the inside to allow unrestricted movement, a bit crusty on the outside to give him that flakey mummified look, sort of like a Greek tiropita (feta cheese pie with filo pastry) DAMN I MISS THOSE!!
I am familiar with the Slavic version of the tyropita, which is called banica (pronounced "banitsa"). I love it, as long as the feta cheese (which I personally refer to as "fox poison") is mixed and softened (taste-wise) with cream cheese. And I love your analogy/explanation of how that applies to your approach.